Schizandra Fruit

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Schizandra Fruit by Nature's Way

In the early 1980s, Chinese doctors began researching Schizandra as a treatment for hepatitis, and it is now recognized as an "adaptogen," capable of increasing the body's resistance to stress and disease. In Asia, Schizandra is said to boost the immune system, balance body function, speed recovery after surgery, protect against radiation, regulate blood sugar levels, increase stamina, protect against motion sickness, lower blood pressure, reduce high cholesterol, improve the overall health of the adrenals, and boost RNA-DNA molecules to help rebuild cells and produce energy comparable to that of a young athlete. Western herbalists recommend Schizandra for treating liver, kidney, and lung problems. In Russia, it is used to increase acuity and treat eye fatigue.